In a sleek contemporary environment, enjoying our emphasis on the simplicity of tantalizing tastings of a variety of fish. Creating fusion foods, making each carefully selected dish more riveting with each bite.
Ora King Salmon mixed with Truffle Ponzu Sauce.
Yellowtail mixed with Orange and Jalapenos.
Three layers of Mizayaki Wagyu (A5 Wagyu from Japan), Toro (Tuna Belly) and Uni, topped with Caviar and Gold Flakes.
Six kinds of randomized Japanese Fishes.